The Shore Dinner
Pot-to-Plate Service | 8–20 Guests | Starting at $115/meal Our Shore Dinner offers a more intimate take on a Maine lobster feast. Ideal for smaller groups, each guest’s meal is individually prepared in cooking nets and gently steamed in a traditional lobster pot. Meals are cooked one by one and served directly from pot to plate, allowing for precise timing, personalized service, and exceptional freshness. Items listed without a price are included in the set menu price per person. Any item with a price listed is available à la carte for the additional amount shown.
The Maine Course
All items listed in this section are cooked together in a mesh cooking sac as an individual serving meal and are included in the meal price per person.
1/2 lb of freshly steamed clams, cooked over the open fire - the Traditional New England way!
Sweet, buttery corn steamed to perfection, a classic summer favorite.
A hearty serving of steamed Red Potatoes or Local In-Season Spuds.
Alternate Protein Meals
These Items are available as additional options to customize your bake! You will be billed the amount listed per serving requested of each a la carte menu item.
12 oz. Sirloin Steak with the same fixings as the lobster meals.
Grilled Chicken with the same fixings as the lobster dinner.
Risotto topped with roasted veggies.
A La Carte Options
These Items are available as additional options to customize your bake! You will be billed the amount listed per serving requested of each a la carte menu item.
Mixed greens, topped with fresh seasonal vegetables. Options of Zesty Italian, Ranch and French Dressing.
Creamy New England clam chowder with tender clams, potatoes, and herbs.
Homemade blueberry cake
