The Shore Dinner 2.0
Pot-to-Plate Service | 8-20 Guests | Starting at $130/meal The Shore Dinner 2.0 enhances our most personal dining experience with additional courses and a sweet Maine finish. Individually steamed meals are paired with fresh salad, house-made clam chowder, and a classic blueberry cake—making this option ideal for rehearsal dinners, private celebrations, or smaller events where attention to detail matters. Menu & Pricing Note: Items listed without a price are included in the set menu price per person. Any item with a price listed is available à la carte for the additional amount shown.
Starters
All items listed in this section are included in the meal price per person. Additional servings, protein substitutes, and sides can be added a la carte if desired.
Mixed greens, topped with fresh seasonal vegetables. Options of Zesty Italian, Ranch and French Dressing.
Creamy New England clam chowder with tender clams, potatoes, and herbs.
The Maine Course
All items listed in this section are cooked together in a mesh cooking sac as an individual serving meal and are included in the meal price per person. Additional servings, alternate proteins, and sides can be added a la carte if desired.
1/2 lb of freshly steamed clams, cooked over the open fire - the Traditional New England way!
Sweet, buttery corn steamed to perfection, a classic summer favorite.
A hearty serving of steamed Red Potatoes or Local In-Season Spuds.
Alternate Protein Meals
These Items are available as additional options to customize your bake! You will be billed the amount listed per serving requested of each a la carte menu item.
12 oz. Sirloin Steak with the same fixings as the lobster meals.
Grilled Chicken with the same fixings as the lobster dinner.
Risotto topped with roasted veggies.
Grilled Tofu on a bed of grilled vegetables.
Dessert (a la carte)
Add a scratch made Maine Blueberry Cake for dessert to finish off the meal!
Homemade blueberry cake
